Name: Boiled Beef Roll
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Beef Roll; 150g lettuce; 5 Millet pepper; 30g parsley; 6g ginger; 15g Tempeh; 10g Doubanjiang; 2g Refined salt; 1g Chicken noodles; 20g garlic; 10 capsules pepper; 40ml Cooking oil

Boiled Beef Roll

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Living at home, especially in families who have to cook at home every day, there are more or less leftovers in the refrigerator, right? Elf’s is like this. Originally, when I was shopping for vegetables, I basically planned that this amount could be divided into several meals, and the portion of the dish could be divided into several meals. As a result, there were always times when my mother was afraid of frying too much. If I can’t finish a meal, I’m wasting it. There will be a little bit of this and a little bit of that. Whenever I’m cooking, I have to clean up the dishes in the refrigerator. Of course, the best way to deal with leftovers is to make a hot pot. Slightly, but sometimes, it doesn’t make much sense for fewer people to play hot pot, so you can only change the way of cooking.
Today's dish is also a dish made with leftovers. Not to mention, such a mix and match, the spicy, crisp and tender taste, no matter how you eat it, it feels particularly delicious. It is a half-pack of fat beef rolls and a small piece of lettuce, a plate of spicy boiled vegetables, which not only satisfies the taste buds, but also successfully solves the inventory of the refrigerator, which is really good. . . If you like this mix and match dishes, please give me a thumbs up, hehe! ! !

Boiled Beef Roll

1. Beef rolls, take out and set aside.

2. Lettuce and other ingredients are prepared.

3. Lettuce slices, millet pepper, ginger chopped finely.

4. Wash the coriander and squeeze it into two pieces.

5. Boil water in a pot and add beef rolls after the water is boiled.

6. Remove it immediately after discoloration and drain it for later use.

7. Pour cooking oil into the pot, add millet pepper, ginger and tempeh.

8. Stir fry for the aroma and add the bean paste.

9. Stir-fry the red oil over low heat

10. Place lettuce slices.

11. Stir fry for about 2 minutes.

12. Add hot water to soak the ingredients.

13. Add refined salt.

14. Season with chicken powder.

15. Add coriander root and cook slightly.

16. Add coriander leaves.

17. Scoop it up and put it into a deep bowl.

18. Keep the soup in the pot and add the beef rolls that have been blanched before.

19. Turn off the heat when the soup boils again.

20. Pour the broth onto the lettuce before, sprinkle the garlic on top.

21. In a separate pot, add edible oil and pepper, fry it over a low heat and add it to the minced garlic while it is hot, and you can enjoy it beautifully.

Tips:
1: Fat beef is easy to be cooked, and the taste is not good when it is cooked for a long time.
2: The amount of chili may be added or subtracted to your own taste.