Boiled Black Fish

Name: Boiled Black Fish
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Black fish; 25ml Soy sauce; 10g ginger; 10g celery; 20g shallot

by ZUICHU6

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Black fish meat contains protein, fat, 18 kinds of amino acids, etc., as well as calcium, phosphorus, iron, and multiple vitamins necessary for the human body. The folk often regard black fish as a precious tonic. Snakeheads have less bones, so they are very suitable for people who are afraid to eat fish bones but like to eat fish. The ginger is fishy, plus the green onions and celery are added to enhance the fragrance. It tastes no fishy and the meat is delicate and delicious.

Ingredients

500g Black Fish
25ml Soy Sauce
10g Ginger
10g Celery
20g Shallot

Boiled Black Fish

1. Wash the fish and cut into pieces

2. Wash and shred ginger

3. Celery and green onions minced

4. Put the fish in the pot, pour the light soy sauce and a little water, sprinkle with green onions, ginger, and celery, and cook for 10 minutes on high heat.