1. Wash the bought choy sum.
2. Cut off the old roots.
3. Let go of the water and cook in a pot (pour cooking oil and half a tablespoon of salt in the pot to make the choy sum taste salty and transparent after cooking).
4. Fish into the plate.
5. Prepare chopped green onion, ginger and garlic.
6. Raise the pot and burn the oil.
7. Saute the shallots, ginger and minced garlic.
8. Add Weijixian to make a soup for one person.
9. Pour it on the choy sum and it's ok.
