Boiled Cabbage Powder in Broth

by Shui Qingqing

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage contains rich crude fiber, which not only moisturizes the intestines, promotes detoxification, but also stimulates gastrointestinal peristalsis, promotes stool excretion, and helps digestion. On the prevention of colorectal cancer have a good effect. Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, colds, lung heat, cough, throat inflammation, abdominal distension and fever.

Boiled Cabbage Powder in Broth

1. Prepare cabbage, vermicelli, and broth

2. Pouring stock in the pot

3. boil

4. Put in the cabbage

5. Put some salt

6. Boil the cabbage until soft

7. Put in vermicelli

8. Boil again

9. Add chicken essence or monosodium glutamate, drizzle with sesame oil and bring to a boil

10. Serve on the table

Tips:

I think the cabbage leaves are more delicious.

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