1. Ingredients: pickled cabbage (washed), clams (washed after spitting out the sand)
2. Put the washed pickled cabbage on the chopping board and chop it.
3. Pour the oil in the saucepan to heat up, add the chopped pickled cabbage and stir fry.
4. Next, combine the washed clams and add an appropriate amount of water.
5. Add the right amount of cooking wine.
6. Bring to a boil and cook until the clams open.
7. Then, add an appropriate amount of salt.
8. Stir the seasoning well and serve.
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