Boiled Conch
by Mom's private kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
2
Husband loves seafood, buy some conch
1. The shell of the conch is sticky, and the outlet inside is dirty. Use a small brush to clean it.
2. Prepare green onion, sliced ginger, pepper
3. Put them all in the pot, and put cold water into the pot
4. Cooked and sliced, put in a small bowl
5. Vinegar, soy sauce and sesame oil
6. Wasabi is also called horseradish, which is very irritating. It is added to the sanhe oil depending on personal taste.
Tips:Sometimes life can be simple and delicious
