Conch Dumplings
by Pine nut mother
Favorite
Difficulty
Easy
Time
10m
Serving
3
Conch and chive dumplings are delicious.
1. Wash the leeks and set aside
2. Chop the pork and use soy sauce to make the cooking wine taste good
3. Prepare the conch meat
4. Chop the conch.
5. Stir the conch and pork dumplings together.
6. Chopped leeks
7. Fry two omelets, chop them, and put them in the rice chives
8. Put the sunflower seeds in, and mix the leeks with the eggs.
9. Stir the minced meat with the vegetable dumplings and add appropriate salt.
10. Make noodles and make dumplings.
11. The dumplings are out of the pot, ready to eat.
Tips:Note that the salt must be added last to prevent the leeks from getting into the soup.
