Conch Noodle Soup with Clams

by Keiko

4.7 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

Noodle soup is one of the most popular delicacies. Although the method of noodle soup is very simple, the ingredients for making noodle soup must be nutritious and delicious. Using seafood to make noodle soup is not only nutritious, but also delicious. If you don’t believe me, you can also make noodle soup. Eat a bowl.

Ingredients

Conch Noodle Soup with Clams

1. Ingredients: conch head, clam meat, green onions, carrots.

2. Cut the carrots into slices and the green onions into chopped green onions.

3. Put water in the pot and boil.

4. Add carrot slices and dried noodles.

5. At the same time, add refined salt and continue to cook the noodles until they are half cooked.

6. Put in conch, clams, soy sauce, and MSG.

7. Add chopped green onion at the same time.

8. Pour in sesame oil and bring to a boil.

9. Put the prepared noodle soup into a bowl and serve.

Tips:
After boiling the water, add the dried noodles and cook.

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