1. Put the bought conch in the basin first. I bought 3 jin today. I can't finish it at a time. You can cook it and put it in the freezer. You can eat as you go.
2. Soak the conch in clean water for half an hour, and then rinse it with tap water repeatedly.
3. Rinse the conch, put it in Wanmu Smart Lifting Hot Pot, pour an appropriate amount of water into the pot, and add green onion and ginger.
4. Then add the right amount of salt.
5. Cover the pot, press the hot pot button to boil on high heat, turn to low heat and cook for 15 minutes, then turn off the heat and simmer for 5 minutes.
6. The extremely delicious conch comes out of the pot.
7. Take the cooked conch out of the conch meat and cut into pieces with a knife.
8. Pour a little peanut oil into the pan, fry the peanuts until fragrant, and set aside.
9. After the garlic is peeled, use a tool to mash the garlic into a garlic paste.
10. After washing the cucumber, use a knife to smash into pieces, and cut the coriander into sections.
11. Pour rice vinegar and old vinegar, light soy sauce and chili oil in a bowl, mix and stir well.
12. Take a larger container, put the cucumber and peanuts, conch and garlic, and coriander in the basin.
13. Pour in the prepared seasoning at this time.
14. Mix all the ingredients and seasonings evenly.
