Seafood Hotpot
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
4
no
1. Add thick soup and water to the pot
2. Add green onion, ginger slices, conch, abalone, swimming crab, boil over high heat
3. Add clams, millet pepper, fat clams, razor clams, cooking wine, salt, and mix well
4. Reduce heat and cook for five minutes
