Seafood Hotpot

by Food editor

4.6 (1)
Favorite
9

Difficulty

Easy

Time

1h

Serving

4

no

Seafood Hotpot

1. Add thick soup and water to the pot

2. Add green onion, ginger slices, conch, abalone, swimming crab, boil over high heat

3. Add clams, millet pepper, fat clams, razor clams, cooking wine, salt, and mix well

4. Reduce heat and cook for five minutes

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