1. Soak the hairy crabs in light salt water,
2. Wash with a brush and drain.
3. Put a small bowl of water in the pot, add ginger, green onions, rice wine, a little oil,
4. Put in the hairy crabs
5. Boil on high heat for about 5 minutes, turn to medium heat for 10 minutes, simmer for 3 minutes, take out,
6. Just dip in your favorite dipping material when eating.
Tips:1. Put some cooking wine in the pot to get rid of fishy.
2. Put some oil in the pot, the steamed hairy crabs are bright and luster.
3. Crabs cannot be eaten with persimmons---
