Boiled Dried Shreds

Name: Boiled Dried Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dry silk; 50g Bamboo shoots; 1/2 Pleurotus eryngii; 50g Chicken breast; 10 shrimp; 3, 4 vegetables; 5g salt; 1 tsp Chicken Essence; 1 tsp oil

by jyq1993

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s getting hot, and my appetite is no longer interested in big fish and meat. I always want to eat something with some soup and water. I just went to Wuxi on a business trip and brought back the white dried shreds. Let’s simply boil the dried shreds! Big boiled dried shreds is the famous corner of Huaiyang cuisine. Tofu shreds are dipped in chicken broth, supplemented with ham, shrimp, magnolia slices, chicken shreds, and a little Shanghai green, fresh soup, yellow juice, delicious and green vegetables. Make a little shredded tofu so amazing! Absolutely low-fat, high-protein and delicious! The most important thing is~~~, my son loves it so much! PS: There is no ham in today’s match, and I don’t want to make do with ham. Ning Que, don’t overdo it. I have added pleurotus eryngii shredded by myself, which is an improvement! "

Ingredients

Boiled Dried Shreds

1. Boil the chicken breast! Add a spoonful of oil to 1000 grams of white water, put in the chicken breasts, 15 minutes, properly drip!

2. Shred, shred, shred, chicken breasts are ready, shred!

3. Boil those shreds in boiled water for a minute to remove the peculiar smell, then put them in the broth of the chicken breasts!

4. Add the shrimps, cook for five minutes on high heat, add salt, add chicken essence, add a handful of green peas (too seasonal, I just add it when I have it at home), add greens, and continue to cook for another two minutes!