Boiled Dry Shreds

Name: Boiled Dry Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dry silk; Some shrimp; Some Shredded chicken; Some Fungus; Some chicken soup; Some chopped green onion; Some salt

by Ming Cuiyan

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Boiled Dry Shreds

1. Dry silk blanched.

2. Prepare the chicken broth and remove the chicken bones.

3. Put the dried shreds in the chicken broth and boil for 10 minutes. Add the shrimps.

4. Cook on high heat until the shrimps are cooked, add some salt to taste.

5. Just sprinkle with chopped green onion.

6. Plate.

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