1. Preparing seaweed soup, I feel Ayipo’s is good, for two
2. Homemade dumplings frozen in the refrigerator
3. Tofu cut into thin strips
4. Bring water to a boil, put the seaweed and tofu to cook, add the seasoning bag and oil bag of the seaweed soup,
5. Put dumplings
6. Add half a spoon of white vinegar when the dumplings are almost cooked
7. Add vermicelli
8. Beat an egg and stir well
9. When all are cooked, pour the egg liquid on top, turn off the heat, and blanch the cooked egg with the remaining heat
10. A bowl of simple and delicious boiled dumplings is just fine
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