Boiled Eagle Claw Shrimp

Name: Boiled Eagle Claw Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Eagle Claw Shrimp; Some ginger; Some shallot; Some salt; Some Cooking Wine

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Eagle Claw Shrimp
Some Ginger
Some Shallot
Some Salt
Some Cooking Wine

Boiled Eagle Claw Shrimp

1. Thaw and clean the eagle claw shrimp.

2. Cut the back, remove the shrimp thread, and cut off the shrimp silk.

3. Cut green onion into sections and slice ginger.

4. Put water in the pot, add sliced ginger, spring onion, cooking wine, and a little salt to boil, then add the eagle claw shrimp and boil to change the color.