Vegetable Congee with Shrimp and Shrimp

Name: Vegetable Congee with Shrimp and Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice; 30g Scallop Ding; 20g Eagle Claw Shrimp; 15g spinach; 5g pepper; 3g ginger; Some water; Some salt

by Lemon fruit mzj

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It is the season of fresh scallops. I bought more than 10 kilograms of freshly cut scallops, stored in the refrigerator, saved some for porridge, and added some shrimp and spinach from eagle claw shrimp, and then added rice to make the cooked porridge nutritious. Delicious and delicious.

Ingredients

Vegetable Congee with Shrimp and Shrimp

1. Prepare the ingredients

2. Wash the rice again

3. Mince ginger, shred spinach and set aside

4. Add enough water to the pot, bring to a boil, turn to medium and low heat for 20 minutes, add scallops.

5. Add minced ginger to remove the fishy smell and continue to cook for 10 minutes.

6. Add hawk claw prawns and shrimps.

7. Add pepper to taste.

8. At this time, the rice has not been cooked yet, and it still has a hard core.

9. Add the right amount of salt.

10. At this time the rice has been boiled until it blooms, and when it is cooked, add the chopped spinach.

11. Mix well with a spoon and turn off the heat.

12. Wuchang rice fragrant rice is filled with nitrogen for 8 hours to keep it fresh, lightly raise a can of fresh rice, a can of rice and a can of water. Use good rice to convey the love of freshness.

Tips:
1. Add more water if you like to drink Greek porridge, or less water if you like thicker porridge, and cook according to your own preference.
2. Choose fresh and clean rice grains that are full and free of impurities. The rice should be stored in a cool and dry place.