Crab Seafood Congee

Crab Seafood Congee

by Lemon fruit mzj

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Seafood porridge with rich ingredients, full of fresh flavor

Ingredients

Crab Seafood Congee

1. Prepare the ingredients

Crab Seafood Congee recipe

2. Wash the rice and soak for a while

Crab Seafood Congee recipe

3. Wash the scallops and red shrimp skins and drain the water.

Crab Seafood Congee recipe

4. Remove the head of the eagle claw shrimp, wash and set aside.

Crab Seafood Congee recipe

5. The octopus removes the ink from the head, removes the teeth in the middle of the legs, and washes it for later use

Crab Seafood Congee recipe

6. Crab breaks apart

Crab Seafood Congee recipe

7. Remove the black crab stomach in the middle of the shell

Crab Seafood Congee recipe

8. Remove crab gills

Crab Seafood Congee recipe

9. Remove the part behind the crab and wash it

Crab Seafood Congee recipe

10. Cut the crab into 4 pieces, shred the ginger

Crab Seafood Congee recipe

11. All the ingredients are processed

Crab Seafood Congee recipe

12. Put the soaked rice in the pot and add appropriate amount of water.

Crab Seafood Congee recipe

13. Boil

Crab Seafood Congee recipe

14. Put the crab in first

Crab Seafood Congee recipe

15. Add ginger shreds and cook for 5 minutes

Crab Seafood Congee recipe

16. Put in clams

Crab Seafood Congee recipe

17. Add scallops and red shrimp skins and cook for a while

Crab Seafood Congee recipe

18. Add eagle claw shrimp

Crab Seafood Congee recipe

19. Add octopus and boil

Crab Seafood Congee recipe

20. Remove excess scum, add salt to taste

Crab Seafood Congee recipe

21. Add pepper and mix well.

Crab Seafood Congee recipe

22. Cook for another 5 minutes and turn off the heat to get out of the pot.

Crab Seafood Congee recipe

Tips:

The ingredients for seafood porridge can be matched by yourself and put whatever you like.

Comments

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