1. Prepare the ingredients
2. Wash the rice and soak for a while
3. Wash the scallops and red shrimp skins and drain the water.
4. Remove the head of the eagle claw shrimp, wash and set aside.
5. The octopus removes the ink from the head, removes the teeth in the middle of the legs, and washes it for later use
6. Crab breaks apart
7. Remove the black crab stomach in the middle of the shell
8. Remove crab gills
9. Remove the part behind the crab and wash it
10. Cut the crab into 4 pieces, shred the ginger
11. All the ingredients are processed
12. Put the soaked rice in the pot and add appropriate amount of water.
13. Boil
14. Put the crab in first
15. Add ginger shreds and cook for 5 minutes
16. Put in clams
17. Add scallops and red shrimp skins and cook for a while
18. Add eagle claw shrimp
19. Add octopus and boil
20. Remove excess scum, add salt to taste
21. Add pepper and mix well.
22. Cook for another 5 minutes and turn off the heat to get out of the pot.
Tips:The ingredients for seafood porridge can be matched by yourself and put whatever you like.
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