1. Prepare all the main ingredients: rice, carrots, lettuce, eggs, and fresh shrimps.
2. The hawk claw prawns are de-shelled and prawn line, add a little pepper, salt, and corn starch to marinate for 10 minutes.
3. The rice is cooked in the pot and set aside.
4. Carrots and lettuce are peeled and diced separately, and some cooked corn kernels are prepared.
5. Knock an egg into a bowl, add a little cooking wine and mix well, then add rice and mix well.
6. Put a little oil in the pan, add the lettuce, stir fry the carrots until they are broken, then add the corn kernels and stir-fry, and then multiply the cost.
7. There is no need to put oil in the pot, add the marinated shrimps, fry them and serve them for later use.
8. Pour the rice mixed with egg mixture into the pot and stir fry evenly.
9. Stir-fry until the rice grains are distinct, add shrimp and fried vegetables.
10. Add appropriate amount of salt according to personal taste, add a little light soy sauce, and stir-fry evenly before serving. Good rice is produced from good ecology, and hard grains select high-quality polished rice
