Salt-baked Eagle Claw Shrimp

by Fresh water bamboo

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

The eagle claw shrimp is named for its curved abdomen and shaped like eagle claws. Eagle claw shrimp like to live on the sandy bottom of the offshore waters, and they appear day and night. It is said that the salt-baked method can retain the texture and umami of the shrimp to the greatest extent, and the method is simple. Let’s make this salt-baked eagle claw shrimp with everyone today. "

Ingredients

Some Eagle Claw Shrimp
Some Ginger

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Some Pepper

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Some Shallot

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Some Salt

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Some Cooking Wine

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Salt-baked Eagle Claw Shrimp

1. The eagle claw prawns use a toothpick to pick off the prawn threads and wash them.

2. Add salt, cooking wine, shredded ginger, and green onions, mix well and marinate for 15 minutes.

3. Spread 1cm thick salt in the casserole and heat it over a low fire.

4. The marinated eagle claw shrimp is placed on kitchen paper to absorb moisture.

5. Sprinkle the pepper on the salt and burn it on a small fire.

6. After the pepper is fragrant, spread the eagle claw shrimp on top of the salt, cover and simmer for about 6 minutes.

7. Remove the salt grains and place on a plate.

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