Salt-baked Eagle Claw Shrimp

Salt-baked Eagle Claw Shrimp

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The eagle claw shrimp is named for its curved abdomen and shaped like eagle claws. Eagle claw shrimp like to live on the sandy bottom of the offshore waters, and they appear day and night. It is said that the salt-baked method can retain the texture and umami of the shrimp to the greatest extent, and the method is simple. Let’s make this salt-baked eagle claw shrimp with everyone today. "

Ingredients

Salt-baked Eagle Claw Shrimp

1. The eagle claw prawns use a toothpick to pick off the prawn threads and wash them.

Salt-baked Eagle Claw Shrimp recipe

2. Add salt, cooking wine, shredded ginger, and green onions, mix well and marinate for 15 minutes.

Salt-baked Eagle Claw Shrimp recipe

3. Spread 1cm thick salt in the casserole and heat it over a low fire.

Salt-baked Eagle Claw Shrimp recipe

4. The marinated eagle claw shrimp is placed on kitchen paper to absorb moisture.

Salt-baked Eagle Claw Shrimp recipe

5. Sprinkle the pepper on the salt and burn it on a small fire.

Salt-baked Eagle Claw Shrimp recipe

6. After the pepper is fragrant, spread the eagle claw shrimp on top of the salt, cover and simmer for about 6 minutes.

Salt-baked Eagle Claw Shrimp recipe

7. Remove the salt grains and place on a plate.

Salt-baked Eagle Claw Shrimp recipe

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