【yantai】salt Baked Eagle Claw Shrimp

【yantai】salt Baked Eagle Claw Shrimp

by salila82

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The eagle claw shrimp is named for its curved abdomen and shaped like eagle claws. Eagle claw shrimp like to live on the sandy bottom of the offshore waters, and they appear day and night. Mainly distributed in Weihai and Yantai waters. Today I recommend a simple, delicious, salty and delicious salt-baked shrimp. The salt-baked method retains the original flavor of the shrimp to the greatest extent, and in just a few minutes, the deliciousness can be presented to the eyes. "

Ingredients

【yantai】salt Baked Eagle Claw Shrimp

1. Fresh sea prawns are cleaned.

【yantai】salt Baked Eagle Claw Shrimp recipe

2. Use a toothpick to pick the shrimp thread and remove the shrimp gun.

【yantai】salt Baked Eagle Claw Shrimp recipe

3. Add sliced ginger, green onion and cooking wine.

【yantai】salt Baked Eagle Claw Shrimp recipe

4. Finally add a little peanut oil and marinate for ten minutes.

【yantai】salt Baked Eagle Claw Shrimp recipe

5. Put salt in the casserole, the thickness of the salt is about 1 cm.

【yantai】salt Baked Eagle Claw Shrimp recipe

6. Heat the salt and add the peppercorns.

【yantai】salt Baked Eagle Claw Shrimp recipe

7. Put the marinated shrimp on the kitchen paper to absorb the moisture.

【yantai】salt Baked Eagle Claw Shrimp recipe

8. After the pepper fragrant, spread the shrimp in the pan.

【yantai】salt Baked Eagle Claw Shrimp recipe

9. Cover the pot and simmer for 6 minutes. The shrimp will turn red and ready to be served.

【yantai】salt Baked Eagle Claw Shrimp recipe

10. Lay out.

【yantai】salt Baked Eagle Claw Shrimp recipe

11. Shake the salt when you put it on the plate.

【yantai】salt Baked Eagle Claw Shrimp recipe

Tips:

Put the prawns on the prickly ash until the aroma comes out

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