Boiled Fish

Boiled Fish

by I am crazy grass

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Simple and easy to make, fresh, spicy and fragrant. "

Boiled Fish

1. Frozen pansa fish fillet, thawed naturally, rinsed to remove moisture.

Boiled Fish recipe

2. Break in half;

Boiled Fish recipe

3. Slice the fish diagonally;

Boiled Fish recipe

4. Pour in the fish bun powder;

Boiled Fish recipe

5. Grab and evenly, submerge for ten minutes.

Boiled Fish recipe

6. After soaking the cabbage, add oil, salt and boil it to the soup bowl.

Boiled Fish recipe

7. Heat the pan with less oil, add 2/3 bag of spicy base material, and stir fry on low heat to create a fragrance;

Boiled Fish recipe

8. Increase the soup basin by half of the water, bring to a boil on high heat, add the soaked green pepper base material, and season with the spicy base material;

Boiled Fish recipe

9. Spread the fish fillets on low heat and put them separately;

Boiled Fish recipe

10. Cook until the fish fillets float, pour it into the soup bowl, and sprinkle the dry ingredients of the spicy buns on the fish noodles;

Boiled Fish recipe

11. Heat the oil until it smokes. Use a small spoon to pour the oil on the dry ingredients and sprinkle with green onions.

Boiled Fish recipe

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