Boiled Fish

Name: Boiled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2200g grass carp; 500g Bean sprouts; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Laoganma sauce; 2s Chives; 2s parsley

by Spicy love food

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

There is numbness in the spicy; the fish is smooth, and you can add your favorite dishes."

Ingredients

2200g Grass Carp
500g Bean Sprouts
1 tablespoon Pixian Doubanjiang
1 tablespoon Laoganma Sauce
2s Chives
2s Parsley

Boiled Fish

1. Grass carp slices

2. Wash bean sprouts

3. Prepare accessories

4. Boil the bean sprouts in a bowl and set aside

5. Stir fry

6. Fried fish head and fish bones together

7. Add soup and boil for ten minutes

8. Add the marinated fish fillets and boil for five minutes

9. Pour into the pot with bean sprouts

10. Stir-fry the chili peppers with oil and pour into the fish

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