Boiled Fish Ball

Boiled Fish Ball

by Fat man

4.6 (1)
Favorite
4

Difficulty

Hard

Time

30m

Serving

2

Snakehead is a rare freshwater fish, known as "treasure among fishes". It is a high-level health care product with comprehensive nutrition and delicious meat. It has always been regarded as a nourishing treasure for people who have recovered from illness and are weak. The black fish has a high meat content and no intermuscular spines. It is one of the fish products suitable for all ages. According to measurements, every 100 grams of fresh fish meat contains 19.8 grams of protein, 1.4 grams of fat, and 1.2 grams of sugar, which is a typical high-protein and low-fat health food. "

Ingredients

Boiled Fish Ball

1. Black fish meat is chopped into Rourong.

Boiled Fish Ball recipe

2. The pig fat is chopped into meat rong.

Boiled Fish Ball recipe

3. Mince scallion and ginger.

Boiled Fish Ball recipe

4. Put all the ingredients in a bowl.

Boiled Fish Ball recipe

5. Whip up strength in one direction.

Boiled Fish Ball recipe

6. Add an appropriate amount of water to the pot and bring it to a boil. Turn the heat to low until the water blisters.

Boiled Fish Ball recipe

7. Boil the minced meat into balls with a small spoon.

Boiled Fish Ball recipe

8. Repeat the above steps to make all the fish balls.

Boiled Fish Ball recipe

9. Add appropriate amount of salt, turn to medium heat and cook for 1 minute.

Boiled Fish Ball recipe

10. Turn off the heat and put it in a bowl and add an appropriate amount of chopped green onion.

Boiled Fish Ball recipe

Tips:

When boiling fish balls, use a low heat to avoid boiling the fish balls.

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