1. Introduce the protagonist-green pepper. Just shower it with water, don't wash it, so as not to weaken the taste.
2. Slice the ginger and garlic, and cut the Erjingtiao and Chaotian pepper into a horse-ear shape for later use.
3. The vegetables you soak yourself come out of the jar and rinse with excess salt water, squeeze them dry and cut them into silk or slices.
4. Boil the pot over the hot fire, pour in rapeseed oil and boil it to 80% heat.
5. Add ginger, garlic and green pepper to fry until fragrant.
6. Put the two kinds of peppers in and fry them to get the fragrance.
7. After adding the pickled greens, stir-fry evenly, add water and boil the ingredients,
8. After the soup is boiled, put the fish cubes that have been flavored with cooking wine, starch, and salt for more than half an hour in advance.
9. Bring to a boil on high heat, turn to medium heat and continue to cook for about 8 minutes, then it will be out of the pot, first taste the soup, this is fresh...
