Cucumber Tossed with Noodles
1.
Ingredients are ready
2.
Fenpi should be soaked in water in advance, soak it softly.
3.
Boil the soaked noodles in water to soften
4.
Pull the boiled noodles in cold water so that they don’t stick together
5.
Diced cucumber
6.
Vinegar, light soy sauce, sesame oil, salt, and minced garlic make a juice for later use
7.
Take out the noodles to control the moisture and place them on the diced cucumber
8.
Pour the prepared seasoning sauce on top and mix it.
9.
A refreshing and appetizing cold dish is just fine
Tips:
1. When choosing the noodles, it is best to look at the ingredients to see if it contains mung bean starch. If the quality is not good, it will contain edible gum to increase the taste.
2. Fenpi should be soaked in cold water first, and then boiled until it is translucent and soft, and it is not hard to taste.