Tom Yum Goong Soup
by One person cook
Favorite
Difficulty
Easy
Time
5m
Serving
1
Tom Yum Goong Soup
1. Put the shrimp heads in the pan and fry them red, put them in a casserole, and add boiling water.
2. Add lemongrass, ginger, tom yam sauce, dried chili, lemon leaves, and dry powder.
3. After boiling, add seafood and fungus, wait for the shrimp to change color, and turn off the heat.
4. Add lime juice, fish sauce, coconut milk, stir well, and finally sprinkle some green vegetables and lime slices to decorate.
