Pork in A Pot

Name: Pork in A Pot
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Tenderloin; 15g shallot; 15g ginger; 20g chili; 5g Sugar; 3g salt; Some Corn flour; Some Dry powder; Some White vinegar; 20g ketchup; 20g Vinegar

by Oriental Cuisine Jun

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Pork in a pot

Pork in A Pot

1. Tenderloin slices scattered with the back of a knife

2. Pour in the seasoning and marinate for 20 minutes

3. To batter

4. Marinated tenderloin wrapped in batter

5. Fry at 50% oil temperature until golden brown and remove

6. 70% oil temperature re-fried

7. Pour the seasoning into the pot and fry until thick

8. Pour in the ingredients to thicken and stir fry evenly

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