Pork in A Pot
1.
Tenderloin slices scattered with the back of a knife
2.
Pour in the seasoning and marinate for 20 minutes
3.
To batter
4.
Marinated tenderloin wrapped in batter
5.
Fry at 50% oil temperature until golden brown and remove
6.
70% oil temperature re-fried
7.
Pour the seasoning into the pot and fry until thick
8.
Pour in the ingredients to thicken and stir fry evenly