Dried Tomato Soup

Name: Dried Tomato Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Dry powder; 2 pcs tomato; Some Fish cake

by soshaw

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

This dried noodle is considered to be taken in the countryside before. Although it is not a handmade noodle made by myself, it is of the same nature. It can be regarded as a relatively healthy dried noodle! This dry powder is easier to cook, basically just blanch it with boiling water!

Ingredients

300g Dry Powder
2 pcs Tomato
Some Fish Cake

Dried Tomato Soup

1. Soak the powder with water in advance to soften

2. Cut tomato into small pieces for later use

3. Stir-fry the tomatoes in the pot, add the cooking wine and simmer for the soup

4. Add water to boil

5. Add the fish cakes and boil together

6. After boiling, add salt, light soy sauce to taste

7. Add the powder to dry, stirring several times during the period

8. Finally, cook until the powder becomes soft and ready to be out of the pot

9. Began to eat

Tips:
1. This is about two people
2. The dry powder must be soaked in water in advance to soften
3. Just season the soup, the dry powder will absorb the flavor