Boiled Green Cauliflower

Name: Boiled Green Cauliflower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green cauliflower; Some Ham sausage; Some oil; Some salt

by Cold water duckweed

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Boiled Green Cauliflower

1. Break the green cauliflower into small pieces, and cut the root with a knife.

2. A small piece of ham.

3. Bring water to a boil in a small milk pot, add a few drops of oil and a little salt.

4. Put the green cauliflower inside and cook for 2-3 minutes.

5. Sheng out.

6. Lay out.

Tips:
During the Chinese New Year, everyone has eaten too many greasy delicacies. Losing weight may become the main task of food lovers in the near future. Starting from today, my friends and I will study a low-calorie and low-salt diet, hoping to help us lose weight.