Lazy Cured Claypot Rice

Name: Lazy Cured Claypot Rice
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 150g Rice; 225g water; 1-2 pieces Sausage; 1 piece egg; Some Green cauliflower; 2 tablespoons salt; 3g Sugar; 1/2 a spoon Soy sauce; 1/2 a spoon Fuel consumption; 1/2 a spoon Cooking Wine; a little chopped green onion

by Memorial trip (from Sina Weibo...)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Don't know how to cook if the family is small? Today I will tell you a super simple and delicious claypot rice with rice and vegetables and super simple. The golden rice crust has a very different taste in the mouth. It is especially recommended to use a casserole for heat preservation performance. A well-heated casserole makes a claypot rice that tastes better.

You don’t need to wash one more food bowl from a pot, haha

Half a spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of fuel, half a spoon of cooking wine, half a spoon of chopped green onion

Lazy Cured Claypot Rice

1. Wash 150 grams of rice and add water to soak for 1 hour. The ratio of rice to water is 1:1.5. The total amount of rice and water is 375 grams.

2. Broccoli diced sausage slices

Minced green onion and ginger shredded for later use

3. Add salt to boil the broccoli and blanch for 10 seconds.

4. Coat a layer of oil in the casserole for use

5. Spread the rice first, then pour the water into the casserole

6. Turn to low heat after boiling

7. When the rice is almost 7-8 minutes cooked, add sausage and ginger and cook for about five minutes; turn the pot from time to time to make the heat more even. You can also pour a little cooking oil on the side of the pot, which can prevent scorching and produce more golden and delicious rice crusts

8. After the rice is cooked, turn off the heat and put on the green cauliflower

9. Beat in an egg and use the good heat preservation of the casserole to simmer for 2-5 minutes. The time depends on the degree of raw and cooked eggs you want.

10. 2 grams of sugar

Half a spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of fuel, half a spoon of cooking wine, and half a spoon of cooking wine.

11. Open the casserole and pour the sauce and sprinkle with chopped green onion. Stir and eat

12. Sprinkle green onion

Tips:
1. 150g rice is already quite a lot. You can decide the amount of rice according to your own appetite and the size of the pot

2. You can increase or decrease the seasoning juice according to your own preferences. I also make it according to your own taste.

Relatively light

3. Don't add too much color to the soy sauce, it will not look good. If you think it is light, you can add a little salt or light soy sauce.

4. You can also use a rice cooker to make it but the taste will almost not have the crispy rice