1. Clean the broccoli (because it is grown by your own house, be careful of insects, add salt to soak, so that the insects can surface)
2. Boil water in the pot and add a little salt to make the green vegetables more natural. Add the vegetables and cook them out.
3. You can add some coriander on the plate
4. Set it up in your own way. Add chili seasoning, put a little sugar, vinegar, and drizzle with sesame oil.
Tips:Let me introduce the chili sauce I made. "First chop the fresh chili into fine pieces, put the oil in the pot and pour the hot oil into the chili, then add the appropriate amount of salt, minced garlic, and soy sauce. If the chili sauce is not used up, do not add Vinegar will affect the taste the next day"
