Sprouts-spicy Cabbage Squid

Sprouts-spicy Cabbage Squid

by Destination_v4mV

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Spicy cabbage is said to be sticks. In fact, the origin of spicy cabbage is Sichuan, China. "

Ingredients

Sprouts-spicy Cabbage Squid

1. Cook the raw squid in boiling water for 15 minutes, slice and let cool.

2. Cut the spicy cabbage into strips or slices, put it in a container, and then add the cuttlefish slices and mix well.

3. Put the blanched bamboo shoots, carrots, green cauliflower, and sprouts together in a container, mix well, and just add a few drops of sesame oil.

Tips:

Spicy cabbage itself is sour and sweet, if it is too light, add a small amount of salt.

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