Cold Double Flower

Name: Cold Double Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cabbage flower; Some Green cauliflower; 1 spoon Jiu San Non-GMO Peanut Spicy Oil; a little salt

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cauliflower is also called cauliflower, broccoli, and it is divided into cabbage flower and green cauliflower. Green cauliflower is what we often call broccoli. Both cauliflowers are variants of cabbage, rich in vitamins B and C, taste fresh and rich in nutrients.
Today’s cold double-flower dressing is a combination of two kinds of cauliflower from the name. It was blanched and mixed briefly, but it was refreshing and tender. I fried a bowl of chili sesame oil with Jiu San non-genetically modified peanuts in advance, and poured it into this side dish. Hey, don't tell me, the taste immediately took a level. "

Ingredients

Some Cabbage Flower
Some Green Cauliflower
1 spoon Jiu San Non-gmo Peanut Spicy Oil
a little Salt

Cold Double Flower

1. Divide the cabbage flower and green cauliflower into small flowers with a knife and wash

2. Blanch the water, if you like crunchy, you can change the color, if you like more cooked and rotten, you can blanch it for a while

3. Cool water, then drain and set aside

4. Fry a bowl of Jiu San non-GMO peanut spicy oil in advance

5. Sprinkle a small amount of salt and chili oil according to taste, and mix well.

6. Refreshing and refreshing, with the aroma of pepper and sesame

Tips:
If you like cauliflower with a crisp taste, blanch it until it changes color and take it out with cold water. If you like a soft taste, you can blanch it more; it must be too cold, so that it can maintain the green color and taste more palatable; Salt and chili oil can be increased or decreased according to the taste, without other seasonings, it is refreshing and refreshing.