1. Prepare pork chops, soak in clean water to remove blood
2. Smash with a loose meat hammer. . Marinate ginger, rice wine and salt for half an hour
3. Put the frying pan on medium heat, deep fry one side of the large row and turn it over and fry the other side
4. Beat two eggs, wrap a layer on the outside of the large row, and then wrap a layer of yellow breadcrumbs, wrap them in order to be fried
5. Put the oil and salt in a small pot in advance to cook the green cauliflower and place it on the plate, and place the fried large rows on the plate in turn
6. Finished picture
7. Use scissors to cut into small pieces and serve with tomato sauce or salt and pepper.
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