Boiled Lard

by Lightly gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It is said that now there is a saying that eating a moderate amount of meat oil is good for the body. There is just a little fat pork at home, so let's rely on meat oil! The oil residue can also be baked into green onion pancakes.

Ingredients

200g Pork (fat)
2g Salt

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Boiled Lard

1. The pig fat is ready, don’t bring lean

2. Cut into small pieces

3. Put in the pot

4. small fire

5. It's getting oil

6. It's fine when the oil residue doesn't squeak anymore

7. Fill out the sludge

8. Pour meat oil

9. The oily residue can be eaten directly or made into scallion pancakes by adding an appropriate amount of salt

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