Boiled Lard

Name: Boiled Lard
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pig fat; 1 cup Shimizu

by Plum petals

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Few people boil lard nowadays.

Many people think that eating lard is bad for your health. In fact, I think no matter what, the right amount is the best.

There is a baby in my family who does not eat meat, so I learned to boil lard, cook noodles and stir-fry vegetables for him. "

Ingredients

1 piece Pig Fat
1 cup Shimizu

Boiled Lard

1. After buying the fat, wash it and freeze it in the freezer for a while, this is mainly for the convenience of cutting.

2. Bring a cup of water to a boil in a pot, then pour in the cut fat and stir continuously.

3. It is very important to boil the lard while it is boiled, so that the lard will have a white color and no taste. It is important to note that the lard can be naturally cooled when it is boiled.

4. The boiled lard is best kept in a fresh-keeping box. It can be stored for a long time in the refrigerator. If you are afraid of changing the taste, you can add a little salt when you boil it. I don't boil it much, so I didn't put it.