Boiled Long Melon with Bacon Xiu Zhen Mushroom

Boiled Long Melon with Bacon Xiu Zhen Mushroom

1. Ingredients: Long melon, bacon (cut), Xiuzhen mushroom (cleaned)

2. Peel the long melon and wash it.

3. Cut into slices on the chopping board.

4. Pour the oil in the pot to heat, add the cut bacon and long melon, stir fry and stir fry.

5. Then, add an appropriate amount of water to a boil.

6. Then, put in the washed Xiuzhen mushrooms and turn them to a boil.

7. Finally, add the right amount of salt.

8. Stir the seasoning well and serve.

Tips:

Try the taste and add salt. . .