Seaweed and Shrimp Skin Boiled Long Melon

Name: Seaweed and Shrimp Skin Boiled Long Melon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Long melon; 20g Dried shrimp; 6g Seaweed; Some salt

by Flower fish

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

[Boiled long melon with seaweed and shrimp skin] A simple home-cooked dish that tastes good. . . "

Ingredients

Seaweed and Shrimp Skin Boiled Long Melon

1. Ingredients: long melon, dried shrimp skin, seaweed

2. Peel the long melon and wash it.

3. Put it on the chopping board and cut it.

4. Pour the oil in the pot to heat up, add the cut long melon and stir fry.

5. Then, add an appropriate amount of water and boil until cooked.

6. Then, add the shrimp skins and seaweed, stir and bring to a boil.

7. Finally, add the right amount of salt.

8. Stir the seasoning well and serve.

Comments

Sign in to comment

Similar recipes

Tomato Long Melon Pork Rib Soup

Long Melon, Ribs, Tomato

Long Melon Boiled Crab

Long Melon, Crab, Oil

Pork Slices and Long Melon Boiled Vermicelli

Long Melon, Sliced Meat, Rice Noodles

Stir-fried Long Melon with Cabbage

Long Melon, Carrot, Chinese Cabbage

Long Melon Noodle Soup

Long Melon, Face Knot, Salt

Boiled Long Melon with Bacon Xiu Zhen Mushroom

Long Melon, Bacon, Xiuzhen Mushroom

Long Melon Boiled Crab

Long Melon, Crab, Cooking Wine

Refreshing and Delicious Long Melon Soup

Long Melon, Douban, Lotus Root Starch