1. Ingredients: long melon, dried shrimp skin, seaweed
2. Peel the long melon and wash it.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat up, add the cut long melon and stir fry.
5. Then, add an appropriate amount of water and boil until cooked.
6. Then, add the shrimp skins and seaweed, stir and bring to a boil.
7. Finally, add the right amount of salt.
8. Stir the seasoning well and serve.
