Long Melon Boiled Crab

by Flower fish

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Now is the time to eat crabs, also known as portunus. The meat of crabs is delicate and white, rich in protein, fat and many kinds of minerals. The meat is rich, the fat is plump, the taste is delicious, and the nutrition is rich. . . "

Ingredients

260g Long Melon
320g Crab
Some Cooking Wine

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Some Salt

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Long Melon Boiled Crab

1. Ingredients: long melon, crab (cleaned)

2. Remove the cleaned crabs to remove the shells and cut the gills with scissors and set aside.

3. Peel the long melon and wash it.

4. Put it on the chopping board and cut it.

5. Pour the oil in the pot to heat up, add the cut long melon and stir fry.

6. Then, add an appropriate amount of water to a boil.

7. Then, combine the packed crabs and add the right amount of cooking wine.

8. Flip and boil until cooked.

9. Finally, add the right amount of salt.

10. Stir the seasoning well and serve.

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