Pork Slices and Long Melon Boiled Vermicelli
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Long melon, sliced meat, vermicelli
2. Peel the long melon and wash it.
3. Cut into slices on the chopping board and set aside.
4. Pour the oil in the saucepan to heat up, add the meat slices and stir fry.
5. Subsequently, add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Stir fry.
8. Then, combine the cut long melon and stir fry.
9. Then, add the vermicelli, add an appropriate amount of water and boil until cooked.
10. Finally, add the right amount of salt.
11. Stir the seasoning well and serve.
