1. Ingredients: long melon, crab (cleaned)
2. Remove the cleaned crabs to remove the shells and cut the gills with scissors and set aside.
3. Peel the long melon and wash it.
4. Put it on the chopping board and cut it.
5. Heat 3 tablespoons of oil in the saucepan, add the cut long melon and stir fry.
6. Then, add an appropriate amount of water to a boil.
7. Then, combine the packed crabs and add 1 tablespoon of cooking wine.
8. Flip and boil until cooked.
9. Finally, add 0.5 tablespoon of salt.
10. Stir the seasoning well and serve.
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