Long Melon Boiled Crab

Long Melon Boiled Crab

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Now is the time to eat crabs, also known as portunus. The meat of crabs is delicate and white, rich in protein, fat and many kinds of minerals. The meat is rich, the fat is plump, the taste is delicious, and the nutrition is rich. . .

Ingredients

Long Melon Boiled Crab

1. Ingredients: long melon, crab (cleaned)

Long Melon Boiled Crab recipe

2. Remove the cleaned crabs to remove the shells and cut the gills with scissors and set aside.

Long Melon Boiled Crab recipe

3. Peel the long melon and wash it.

Long Melon Boiled Crab recipe

4. Put it on the chopping board and cut it.

Long Melon Boiled Crab recipe

5. Heat 3 tablespoons of oil in the saucepan, add the cut long melon and stir fry.

Long Melon Boiled Crab recipe

6. Then, add an appropriate amount of water to a boil.

Long Melon Boiled Crab recipe

7. Then, combine the packed crabs and add 1 tablespoon of cooking wine.

Long Melon Boiled Crab recipe

8. Flip and boil until cooked.

Long Melon Boiled Crab recipe

9. Finally, add 0.5 tablespoon of salt.

Long Melon Boiled Crab recipe

10. Stir the seasoning well and serve.

Long Melon Boiled Crab recipe

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