1. Ingredients: long melon, ribs (washed and blanched), tomatoes (washed and cut)
2. Peel the long melon and wash it.
3. Cut on the chopping board and set aside.
4. Put the blanched ribs into the pressure cooker, and add the right amount of cooking wine.
5. Add some water.
6. Then, close the lid and cook for 10 minutes on a medium-to-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Then, add the cut long melons and turn them to boil until cooked.
9. Then, add the cut tomatoes and turn them to a boil.
10. Finally, add the right amount of salt.
11. Add the right amount of MSG.
12. Season to mix well and serve.
