Boiled Mustard Greens

Name: Boiled Mustard Greens
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mustard greens; Some oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 2 teaspoons Very delicious; 1 teaspoon Oyster sauce; 10g ginger; 10g garlic

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The mustard greens I bought today are really tender. My favorite way to eat it is boiled, because I am afraid that the nutrition will be lost after a long time of frying, and the fire at home is not as strong as in restaurants outside, so I feel that it is definitely not as good as boiled. It’s crispy and tender, and restores the original flavor. Of course, this is a personal preference, but the key lies in which way you like it.

Ingredients

250g Mustard Greens
Some Oil
0.5 teaspoon Salt
0.5 teaspoon Sugar
2 teaspoons Very Delicious
1 teaspoon Oyster Sauce
10g Ginger
10g Garlic

Boiled Mustard Greens

1. Wash the mustard greens and peel off the garlic and ginger

2. Chop garlic into mince, shred ginger

3. Put water in the soup pot, add appropriate amount of salt, sugar, and cooking oil

4. Blanch the mustard greens until cooked, then remove and let cool

5. Put in the plate

6. Heat the pot, stir fragrant minced garlic and ginger

7. Pour in the right amount of flavour, sugar and oyster sauce

8. Put in an appropriate amount of water and boil

9. Pour the sauce on the mustard greens and serve it

Tips:
If you want the dishes to have emerald green color and a bottom taste, and a sweet taste, you can add an appropriate amount of salt, sugar, and cooking oil to the water.