1. Put the quail eggs in the pot, add appropriate amount of water to cook
2. Boiled quail eggs peeled and set aside
3. Wash mustard greens and cut into small pieces
4. Wash the shiitake mushrooms and cut into small pieces
5. Add appropriate amount of vegetable oil to the milk pot to heat
6. Add shiitake mushrooms and stir fry until fragrant
7. Pour the broth or boiling water
8. After the soup is boiled, add the mustard segments and continue to cook for 3 or 4 minutes
9. Add the quail eggs and cook for 2 minutes to get out of the pan
10. Add a little salt to taste as needed before serving
11. Be careful not to get burned just after it is out of the pot, let it cool for a while and eat it
Tips:Mustard greens can also be replaced with other greens.
