Mustard Shrimp Dried Lean Pork Congee
by Liu Weijun a
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. All materials
2. The dried prawns are broken by hand and divided into two, and washed with the rice
3. After washing the rice, add an appropriate amount of water, put it on the gas stove and turn to a low heat for about 20 minutes
4. The porridge is cooked while preparing the meat. I chop the meat into minced meat so that children can eat the meat. When the meat is too big for children to eat, the meat is usually picked out, so I chop it into meat. At the end, those who like large pieces of meat can be cut into slices or shreds. After the meat is chopped, marinate in salt, soy sauce and peanut oil
5. Chop the ginger into the mince for a while and put it in the pan with the meat. If the ginger is chopped into the mince, the spiciness of ginger will not come out. You can remove the fishy smell of dried shrimp and meat. You can also increase the fresh porridge and it will be sweeter, so don’t forget. This one
6. Chopped vegetables
7. Put the meat and ginger in the porridge for about 20 minutes. After it is boiled, put the mustard greens in and boil it for seasoning.
8. It's okay
