Salted Egg Mustard Noodle Soup

Name: Salted Egg Mustard Noodle Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Mustard greens; 1 piece Salted egg; 120g noodles; 1 teaspoon Oyster sauce; 1 serving Broth; 10g Shallots; a little sesame oil

by Jackey cat

4.6 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

1

One’s meals are always so difficult to cook. I especially want to drink soup these days, but I can’t finish eating too much at a time. I simply make the staple food together with the soup to make today’s noodle soup. Fresh and tender mustard greens, salty duck eggs, smooth and springy noodles, plus a thick and mellow broth, so many delicious ingredients together, it is not delicious, it is a bit difficult.

Ingredients

200g Mustard Greens
1 piece Salted Egg
120g Noodles
1 teaspoon Oyster Sauce

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1 serving Broth
10g Shallots
a little Sesame Oil

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Salted Egg Mustard Noodle Soup

1. Wash the mustard greens, chop the shallots, and use one salted duck egg

2. Put water in the small pot, after the water is boiled, boil the bottom

3. At the same time, set up another pot, bring the stock to a boil, add the mustard greens

4. Pour the salted egg into the pot

5. Cook until mature, because the salted egg is already salty enough, so you only need to put a little oyster sauce to enhance the umami taste. Be careful if you put too much, it will be salty.

6. After the noodles are cooked, put them in a bowl

7. Pour the mustard green and salted egg soup into a bowl and add a few drops of sesame oil

8. Sprinkle on small green onions, you can start, the weather is hot, drink more of this vegetable soup, it will help clear the heat, nourish the yin and moisturize dryness.