1. The mustard greens are dried on the surface of the water, (I prefer this kind of stuffed mustard greens, the soaked sauerkraut is more crispy)
2. Arrange evenly in the jar (I don’t have a kimchi jar in my house, I use a casserole). Sprinkle a small layer of salt on a layer of vegetables, add some millet peppers, and taste the amount of salt with your hands. Feel the saltiness in the water so you can accept it. Whichever
3. Find a stone suitable for the mouth of the jar and press it on top of the mustard greens, so that the greens will not surface (the dishes will be rotten when surfaced) and blanch them directly with hot water. The amount of water used is subject to the submerged vegetables.
4. After three days, the refreshing sauerkraut is ready. You can cook it as you like. I usually like to stir-fry it with rice porridge.
5. Served with a small side of fried sauerkraut
6. Put oil in a hot pan, use more oil to taste, sauté the ginger and garlic (if red onion is more fragrant)
7. Pour in sauerkraut, sprinkle a tablespoon and a half of sugar, don’t be afraid of being too sweet, you need more sugar to feel sour and sweet (because salt and millet pepper are added when soaking, so just put sugar in it)
8. Stir-fry on the high heat until the moisture is dry, then serve on a plate and start the meal (Uh, the porridge in the evening seems to be insufficient, and it is also delicious with white rice, or a sauerkraut rice noodle is also good)
Tips:If you don’t like too sour packages, you can take them out and put them in the refrigerator in about three or four days (don’t over water, they need to be fried and then washed). If you like sour, soak it for a little longer. Four catties is enough, because the speed is very fast, you don't need to soak for a month like the old-fashioned, so you can use a small amount at a time and then soak after eating. PS: My cousin called again to ask if there are any more sauerkraut. I also received a call from my mother-in-law at noon. I don’t need to bring anything when I go to Hong Kong next time. Just bring more sauerkraut, haha. . . Even the husband who has always been picky said, LP, you can switch to selling sauerkraut!
