Boiled Peanut Quail Eggs

Name: Boiled Peanut Quail Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: About a pound peanut; 1/2 a catty quail eggs; Some Cinnamon; Some star anise; Some Bay leaf; Some sea salt

by yaheiyahei

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The Olympics has begun. Making such a plate of boiled peanut quail eggs and watching the game while eating is a pleasant taste, whether it is a hot day or a cool night. With the salty and fresh spiced flavor, it must make people Enjoy it! "

Ingredients

About a pound Peanut
1/2 a catty Quail Eggs
Some Cinnamon
Some Star Anise
Some Bay Leaf
Some Sea Salt

Boiled Peanut Quail Eggs

1. Remove the bottom of the peanuts and wash them, and squeeze the older peanuts into a small mouth.

2. Wash the quail eggs.

3. Put cinnamon, star anise and bay leaves into the electric pressure cooker.

4. Put the peanuts and quail eggs in the pot as well, add water, as long as the peanuts are not over.

5. Use sea salt as a seasoning.

6. Add a tablespoon of sea salt. This is more tasty, if you like to be healthy, half the amount is enough.

7. Put it in an electric pressure cooker and cook for 20 minutes, and simmer for 25 minutes after cooking. Turn on the pressure cooker, and it is basically airless.