Boiled Peanuts
1.
Fresh peanuts in shell
2.
Wash the peanuts
3.
Prepare the sauce: star anise, peppercorns, bay leaf, licorice, chili, orange peel, ginger
4.
Wrap the halogen material with gauze
5.
Add water to the boiling pot and put the brine bag
6.
Pour in washed fresh peanuts
7.
Bring the fire to a boil and put the salt. Cover and turn to low heat and cook for about 20 minutes
8.
Do not remove the peanuts after turning off the heat, soak them in the pot for several hours. I cooked it at night and ate it the next morning
9.
Because it is braised peanut seasoning more than the seasoning when cooking, so that the flavor is stronger and delicious!