Boiled Peanuts

Boiled Peanuts

by Personality is better than beauty

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Peanuts are also known as groundnuts and dicots. The veins of the leaves are net-like veins, and the seeds are coated with peanut peel. Historically, it was called Longevity Fruit, Ground Bean, Luohua Ginseng, Landrace Pine, Chengshou Fruit, Pinto Bean, Fig, Ground Fruit, and Tang Rendou. The flower grows to nourish and nourish and help prolong life, so it is also called "longevity fruit" in the folk, and is known as "plant flesh" and "vegetarian meat" like soybeans. Those who ate the most peanuts had a 35% reduction in their risk of coronary heart disease. Researchers believe that the fatty acid composition in peanuts, together with other ingredients, can reduce the content of low-density lipoprotein (bad cholesterol) and make the heart healthier. My WeChat public account [Personality is better than Zixie], you can become Xiao Zi’s friend after following, update the food production daily, and you can consult with any questions during the production process."

Ingredients

Boiled Peanuts

1. Fresh peanuts in shell

Boiled Peanuts recipe

2. Wash the peanuts

Boiled Peanuts recipe

3. Prepare the sauce: star anise, peppercorns, bay leaf, licorice, chili, orange peel, ginger

Boiled Peanuts recipe

4. Wrap the halogen material with gauze

Boiled Peanuts recipe

5. Add water to the boiling pot and put the brine bag

Boiled Peanuts recipe

6. Pour in washed fresh peanuts

Boiled Peanuts recipe

7. Bring the fire to a boil and put the salt. Cover and turn to low heat and cook for about 20 minutes

Boiled Peanuts recipe

8. Do not remove the peanuts after turning off the heat, soak them in the pot for several hours. I cooked it at night and ate it the next morning

Boiled Peanuts recipe

9. Because it is braised peanut seasoning more than the seasoning when cooking, so that the flavor is stronger and delicious!

Boiled Peanuts recipe

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