1. After the peanuts are soaked in clear water, peel off the red skin (you can do without peeling).
2. Two ebony grains.
3. Prepare the materials.
4. Add appropriate amount of water to the pot, and pour the prepared ingredients such as peanut kernels and ebony into the pot.
5. Start cooking. Start with a big fire and then a low fire, about 30 minutes.
6. Serve out of the pot.
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